We visited this place as a couple who loves food and drinks. As always, the skewers and appetizers were delicious, and the Japanese sake kept flowing! We started with duck pâté, followed by shiitake mushrooms, Hinai jidori chicken thigh, outside skirt, tender breast of the Hōrōrō chicken, Senkin Kabuto, exquisite white liver of Hōrōrō chicken, duck breast, Hōken, a smoked three-item platter, Hōrōrō chicken wings with sauce, Miyakojima peppers (thick and juicy), Hinai jidori chicken and Ikkoku game hen negima, water eggplant, sansho pepper and edamame rice, onions, bonjiri, eggplant, skin, and finally, we enjoyed chicken soba. It was a delightful three hours filled with unique dishes that you can only find here! It was a great meal.
We use cookies on this site to enhance your user experience.
