I made a reservation about three weeks ago and visited this charming little restaurant located in a residential area.The service was impeccable, attending to every detail.Every dish was delicious. The first amuse-bouche was creamy and delightful. The gazpacho had a refreshing acidity. The fried edamame was light and made me hungry for more. The bread was fluffy and paired wonderfully with slightly salted butter.The vegetable assortment featured 24 carefully prepared varieties, beautifully presented. I was truly impressed.The combination of sea urchin, okra, consomme, and cream cheese was fantastic.The Ezo abalone, coated in squid ink breadcrumbs, along with the risotto, was lightly crispy, allowing the texture of the abalone to shine through. It was interesting to pair it with the liver sauce on the side.The ice served as a palate cleanser.The beef, aged potatoes, and turnip were perfectly roasted and delicious. The potatoes were sweet and rich in flavor.The raclette cheese and blue cheese were delightful.The milk ice cream with olive oil, pepper, and fried bread? Alternating between the ice cream and bread was never boring.I left feeling pleasantly full, without any discomfort or heaviness afterward. I learned the importance of combining vegetables.The wine pairings were also excellent.The cost-performance ratio is outstanding.This restaurant ranks among the top three I’ve ever dined at in my life.I’m so glad I came to Hokkaido.
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