This restaurant is highly praised by Goonji from Ajihiro as "one of a kind." I have always wanted to visit, and finally, after 10 years, my dream has come true!First of all, the tableware and presentation of the dishes are stunning. The owner clearly has a passion for beautiful dishes, making it a feast for the eyes as well. The interior is also lovely.The food is prepared with great care.I was amazed by the texture of the conger eel. The slices were cut thicker than at most top-tier restaurants, and the preparation was flawless. The Korean conger eel was truly delicious.Additionally, the locally sourced abalone was just as flavorful as the finest abalone from Bōsō.The grilled eel was a delight, with a crispy skin and tender flesh that brought me to tears!I was so impressed that I made a reservation for the herring season as well.
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