In May, Nukumi showcases the best of seasonal ingredients, featuring asparagus from Hokkaido and bamboo shoots from Kyoto. The standout characteristic of Nukumi is undoubtedly its exceptional seasoning. The balance of salt and other flavors perfectly complements the ingredients and culinary concept, ensuring a delightful experience. This restaurant offers a high level of comfort and satisfaction.Today's Menu:- Hairy Crab, Azuki Beans, Kohonomi, Kimi Vinegar- Sakura Masu (Cherry Salmon) with Domyoji Yomogi Dumplings and Sea Bream Chumaki- Clear Soup with Whitebait and Green Asparagus- Isaki (Snapper) and Aori Ika (Bigfin Reef Squid) with Uni Soy Sauce- Salad of Horse Mackerel- Hassun: Sea Bream Soft Roe, Miki Tomatoes, Konowata (Sea Urchin Roe), Young Sweetfish- Fried Bamboo Shoots and Grilled Mitsuba- Mink Whale Saezuri (Soft Roe) in Shigure-ni (Simmered)- Kinpira Udo (Japanese Wild Ginger)- Fried Scales of Sweetfish and Tempura of Tarako (Cod Roe)- Tsukinowaguma (Asian Black Bear) with Flower Pepper- Bamboo Shoots, Sakura Shrimp, and Pea Rice- Mango and Fruit Jelly- Cherry Blossom Macaron
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