Foodle Reviews
(SWIPE FOR MORE PICS) Chuleta from @casajulian1951 . My reaction. First bite 😱 Second Bite 😱😱 Finished the first piece 🤯🤯🤯 Had another part 😭😭😭 Tears of Joy. That is how an exceptional steak should be. Head completely filled with expressions “Daxn this is so freaking good 🤤🤤🤤” It has more meat chew than the steak I had at Askua in Valencia (which is a fantastic steak restaurant that I would recommend), but not a tough kind of chew (from very old... More
(SWIPE FOR MORE PICS) Chuleta from @casajulian1951 . My reaction. First bite 😱 Second Bite 😱😱 Finished the first piece 🤯🤯🤯 Had another part 😭😭😭 Tears of Joy. That is how an exceptional steak should be. Head completely filled with expressions “Daxn this is so freaking good 🤤🤤🤤” It has more meat chew than the steak I had at Askua in Valencia (which is a fantastic steak restaurant that I would recommend), but not a tough kind of chew (from very old cow like Epeleta) rather a meaty kind of chew. Great amount of beef flavor, not aged cheesy flavor like at Cajoan.
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Being a little geeky you can see the rim of the steaks. There was no grey rim around and it was a expertly charred surface then -> medium rare meat, very even in red color (pic 2-4). They cut away most of the fat except a little attached to the bone and those fat were also well grilled and tasty. Even the meat attached to the bone was all edible (in a lot of places the meat was not cooked enough and hard to eat) and with even more flavor.
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And lastly, not too salty at all. It was perfectly seasoned that you need no extra salt but also not overly salty. Just so so tasty. We were so full but I couldn’t resist forking for extra. Master Matías Gorrochategui (pic 5) was there, chilling and drinking beer the whole time overseeing the grilling action. This kind of master who has the knowledge and power to control the scene for just being there, you know why he is a legend.
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Now that I just posted about one of the best two steaks I had last year, I felt like I savored it again. I would never forget that steak 🥩.
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Who served the other best steak for me last year? 😎
#littlemeg_best2019
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Arguably the best asador in the world. Simmenthal vs Holstein.
This time the clear winner was:
Simmenthal
Back in Tolosa for another wonderful Holstein.
One of the best asadores in the north of Spain. They only serve old dairy cows from Germany, Holstein or Simmenthal, between 8 and 11 years old.
The meat gets grilled very close to the fire and comes out in perfection. It is absolutely worth the short trip to Tolosa.
Recommended in Tolosa
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- Casa Nicolás
- Zumalakarregi Pasealekua Ibilbidea, 7, 20400 Tolosa, Gipuzkoa, Spain
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OAD Recommended
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- Asador Burruntzi
- San Frantzisko Pasealekua Ibilbidea, 3, 20400 Tolosa, Gipuzkoa, Spain
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- Restaurante Botarri
- Oria Kalea, 2, 20400 Tolosa, Gipuzkoa, Spain
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- El Veintiuno
- Enperadore Kalea, 17, 20400 Tolosa, Gipuzkoa, Spain
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- Frontón
- Paseo de San Francisco, 4. 1ºPiso, 20400 Tolosa, Guipúzcoa, Gipuzkoa, Spain
Address
Sta. Klara Kalea, 6, 20400 Tolosa, Guipúzcoa, Spain
Hours
Tuesday: 13:00 - 15:30
Wednesday: 13:00 - 15:30
Thursday: 13:00 - 15:30
Friday: 13:00 - 15:30; 20:30 - 22:30
Saturday: 13:00 - 15:30; 20:30 - 22:30
Sunday: 13:00 - 15:30
Phone
+34 943 67 14 17