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Lunch at Casa Julián de Tolosa
with
Andras Jokuti
at
Casa Julián
on 8 July 2018
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One of the best asadores in the north of Spain. They only serve old dairy cows from Germany, Holstein or Simmenthal, between 8 and 11 years old.
The meat gets grilled very close to the fire and comes out in perfection. It is absolutely worth the short trip to Tolosa.
8 / 10
