Lunch at Sushijin (鮨人)
at Sushijin (鮨し人) on 24 April 2020
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Back at my favourite sushi place in Toyama. Kimura-san is a person with a tiny body (he eats only once a day to maintain his leather jacket model body) but with a big heart. Even though he is hurting in this period, he keeps up a good spirit and makes you feel welcome.
We ordered the dinner menu and as always he did not disappoint. His shari is highly acidic, which I like and some of his neta preparations are very special.
He has a personal relationship with the Maisuzumi sake brewery which enables him to serve some very rare sakes.
If in town, go there.
7 / 10