Foodle Reviews
Fantastic lunch at the newly opened first Japanese venture of Sergio Herman. Some classics newly interpreted. This places will be very successful in Tokyo.
Congratulations to @sergioherman on the opening of his first venture in Asia, @le_pristine_tokyo! The restaurant occupies a street-level space with double-height ceilings and a cool, chic interior enlivened with art by Dutch designers. Love the music and the vibe.
The food focuses on Japanese ingredients - with an emphasis on fresh seafood - infused with Herman’s modern European sensibilities. Highlights include the richly concentrated fish soup with saffron and rice,... More
Congratulations to @sergioherman on the opening of his first venture in Asia, @le_pristine_tokyo! The restaurant occupies a street-level space with double-height ceilings and a cool, chic interior enlivened with art by Dutch designers. Love the music and the vibe.
The food focuses on Japanese ingredients - with an emphasis on fresh seafood - infused with Herman’s modern European sensibilities. Highlights include the richly concentrated fish soup with saffron and rice, served with fennel mayo-dotted rusks; the juniper robata-smoked venison with quince and pureed Jerusalem artichoke; and the decadent and delectable tiramisu, which collapses gently like a sigh at the table. So good! (And you know I’m not a sweets person.)
Chef Herman was here for the opening but will leave the kitchen in the capable hands of @denniskuipers_chef. Congrats again! Less
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Address
Hotel Toranomon Hills, 1F, 2-chōme-6-4 Toranomon, Minato City, Tokyo 105-0001, Japan
Hours
Tuesday: 11:30 - 23:00
Wednesday: 11:30 - 23:00
Thursday: 11:30 - 23:00
Friday: 11:30 - 23:00
Saturday: 11:30 - 23:00
Sunday: 11:30 - 23:00
Phone
+81 3-6830-1077