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Overview

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Ratings from the web

Tabelog
4.40

Chef

Hisao Nakahigashi

Cuisine

Kyoto Cuisine, Kaiseki

Foodle Reviews

on 01 May 2021

A meal utterly without pretension. Nakahigashi-san (father of the chef from Cusavilla, recently posted), emphasizes the best of nature with a style thats rustic yet refined. He’s also very funny and charming. Be sure to have the natural Japanese wine which pairs beautifully.

on 26 Dec 2020

Kyoto + Kanazawa + Kaga Onsen Autumn Trip

Kyoto: Nakahigashi (part 2)

A meal that’s hard to describe. Nakahigashi-san is a master of using the wild bounty around Kyoto to build elaborate, playful, refined yet comforting food. No luxury ingredients — the first night on the trip I hadn’t eaten a crab (or five).

Despite my embarrassingly bad Japanese, chef was eager to explain about the ingredients and why he chose them.

In a moment of pure Kyoto-ness, we were stopped half way through the... More

on 15 May 2017

Chef Nakahigashi pouring coffee ☕️ and this completes our meal ?
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Recommended in Kyoto

Address

32-3 Jōdoji Ishibashichō, Sakyo Ward, Kyoto, 606-8406, Japan

Hours

Open hours

Phone

+81 75-752-3500

Website

http://soujiki-nakahigashi.co.jp/

Tabelog

https://tabelog.com/en/kyoto/A2601/A260302/26001800/