Chef Nakahigashi pouring coffee ☕️ and this completes our meal ?
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Strawberry, pear, dried persimmon, carrot leaf snow (looks like Santa on its sleigh)
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Burnt rice soup with ume and shiso (looks like a Christmas tree) | Radishes, sauce made from persimmons | Pickles | Purple carrot mixed with potato | Rice | Japanese fish cooked over binchotan
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Rice with the chicken broth and unfertilized egg yolk, shoyu powder | Kyoto vegetables, mushroom, boiled with dashi
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Chicken, sukiyaki style
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Winter vegetable box: gobo, radish, grated and deep yam potato, miso and yuzu
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Fermented saba, peanuts, daikon
Served with sweet wine
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Mountain yam from Shiga, grated radish, amadai
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Rice ?
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Yam potato, radish, mountain vegetables, carp scales, tai
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Sawara grilled inside leaf and orange sauce, orange, root vegetables, pop rice
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Wild mushroom, vegetables from Shiga, radish
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Steamed sticky rice with quail meat
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Leaf from the mountains, edamame cooked over charcoal, chestnuts, river fish, apple with smoked deer meat, Korean cauliflower, pumpkin, beans, grated radish with yuzu
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi

Dinner at 2* Sojiki Nakahigashi (草喰 なかひがし), a kaiseki restaurant in Kyoto. The Chef and Owner Hisao Nakahigashi goes out into the mountains and fields every morning to collect his ingredients for the day. His goal is to make a good meal with everything blessed by this beautiful earth. Currently, the restaurant is ranked #2 in all of Kyoto on Tabelog. We really enjoyed our experience here; it felt like having a home cooked meal in someone's home!
_
草喰 なかひがし Sojiki Nakahigashi, Kyoto (Dec 2016)
#cityfoodsters_kyoto
#cityfoodsters_sojikinakahigashi