A meal utterly without pretension. Nakahigashi-san (father of the chef from Cusavilla, recently posted), emphasizes the best of nature with a style thats rustic yet refined. He’s also very funny and charming. Be sure to have the natural Japanese wine which pairs beautifully.
Dinner at 草喰 なかひがし
at Soujiki Nakahigashi (草喰 なかひがし) on 1 May 2021
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