The Master is at it again. After a ski accident and a fire which destroyed the house of his birth, he wanted to know it again.
So he built a little village on top of a mountain pass in the Alps, surrounded by gardens where he grows herbs.
His kitchen is less sophisticated than in Annecy and the portions designed to satisfied hard working locals.
The location is for sure now very exposed but beautiful with vistas to mountains kilometres away,
The food however is lacking and not really up to a 3 star level, perfectly pleasant but not up there (yet). As usual in France they kill you with their desserts. There they don't even pretended any pretext and just called it "l'avalanche".