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Dinner at The Pizza Bar on 38th
at
Pizza Bar On 38Th
on 9 December 2021
- Photo Views
- 48
- Meal Views
- 523
The advantage of booking the whole counter is twofold. Firstly, Daniel the head chef is cooking for you, and secondly you can really try and taste everything the products and imagination of Daniel produce.
In reference to the classic pizzas (Marinara and Margarita) he gets it out of way at the very beginning, so he then can indulge in his own creations.
Great fun, great food. Round up your friends and book the counter!
8 / 10
