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Overview
Awards
- MICHELIN Guide
- OAD
-
Japanese Casual Restaurants 2026, 99
- Restaurant Ranking
-
Restaurant Ranking 2024, #5187, PRO #14.55, USER #0.00
- 50 Top Pizza
-
50 Top Pizza Asia Restaurants 2024, #1
50 Top Pizza World Restaurants 2024, #3
Ratings from the web
- Tabelog
- 4.08
Chef
Daniele Cason
Cuisine
Pizza, Italian
Foodle Reviews
on 03 Dec 2025
📍The Pizza Bar on 38th📍ザ ピッツァバー ON 38TH🏆Tabelog 4.14
Thank you @mymkfoodbeverage, @lorenzo.baldi.93 and @oapguanzon for the incredible omakase pizza and hospitality. It was excellent when I last went in 2022 but it is truly another level now...huge congratulations to the team on securing #2 in the “50 Top Pizza World 2025”🎉
on 17 Oct 2025
A special pizza omakase at @thepizzabaron38th by @daniele__cason. The dough is made with 6 or 7 different types of flour and is light and delicious. The ingredients are all of the highest quality and the flavour combos are expertly thought out. Pizza at its best 🙏.
Pics not in order of menu:
Scallop
Straciatella
Marinara with Spanish anchovies
Diavola
Onion, mascarpone, spring onion, black truffle
Black figs with Gorgonzola, kelp, tarragon, balsamic, bluefin... More
on 27 Apr 2025
Very good collaboration between Francesco Martucci and DanieleCason.
on 05 Apr 2025
📍The Pizza Bar On 38th┆🗼Nihonbashi 日本橋┆🍕Omakase Course おまかせコース (¥17,600 / person)
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻🍳┆Pizza · ピザ
🏷┆@thepizzabaron38th @mo_tokyo
💰┆¥20,000~¥25,000🌞
🚉┆Nihonbashi 日本橋駅 (Exit A8)🚶🏽♀️1min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food... More
on 26 Jan 2025
Pizza collaboration between the first apprentice of Daniele who now has one restaurant in the Philippines and three in Niseko.
Excellent synergy between those two. Like a family cook out.
on 19 Mar 2024
📍The Pizza Bar On 38th┆🗼Nihonbashi 日本橋┆🍕Omakase Course おまかせコース (¥17,600 / person)
✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻🍳┆Pizza · ピザ
🏷┆@mo_tokyo #pizzabaron38th
💰┆¥8,000~¥10,000🌞
🚉┆Nihonbashi 日本橋駅 (Exit A8)🚶🏽♀️1min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food... More
on 26 Sep 2023
Another visit with the owner of the best Pizza place in Poland. He was impressed and so was I. Daniele had been to 富士山 to collect some fresh mushrooms and the seasonal pizza was sublime.
on 13 Sep 2023
Quick Omakase Lunch, even without Daniele at the counter, the quality is very high and the seasonal toppings ever changing and tasty.
on 06 Jun 2023
The hype is real!!! Had the most delicious pizzas in recent memory. Incredible pie lunch with the finest 2 hands.
#incrustwetrust #infinest2handsitrust #pizzalover #happyvibes
on 19 Mar 2023
Dolce - Red pearl strawberry, Goat yogurt, Strawberry jam & Domori chocolate
on 19 Mar 2023
Calzone - Mozzarella, Provolone, Parmigiana Reggiano, Rucola, Mortadella & Ricotta-N’duja
on 18 Mar 2023
Cinque Formaggai - Provolone, Gorgonzola, Smoked Scamorza, Taleggio, Fior di Latte & Truffle Honey
on 18 Mar 2023
Japan Mountain Vegetables- Assorted green mountain vegetables, Stracciatella, Provolone & Mozzarella cheese
on 17 Mar 2023
Cabbage King Crab & Uni - Cabbage cream, Red cabbage, Brussel sprout, King crab & Uni
on 16 Mar 2023
Pizzino - mascarpone, black olives& truffle
on 16 Mar 2023
Bufala - Buffalo mozzarella Tomato & Basil
on 16 Mar 2023
Pomodoro E Alici - Tomato sauce, Olives, Cherry tomato, Anchovies, Artichoke & capers
on 16 Mar 2023
Tomato salad with goat cheese & san glacomo ham
on 24 Dec 2022
Special event with cheese from the Kurkku Field's farm in Chiba.
on 02 May 2022
Back at the Pizza master for the spring toppings.
Sansai and zucchini and of course the two classics, Pizzino and Marinara.
The tomato salad with three different kinds of tomatoes, some of them skinned to soften the texture is most likely one of the best in town.
on 09 Dec 2021
The advantage of booking the whole counter is twofold. Firstly, Daniel the head chef is cooking for you, and secondly you can really try and taste everything the products and imagination of Daniel produce.
In reference to the classic pizzas (Marinara and Margarita) he gets it out of way at the very beginning, so he then can indulge in his own creations.
Great fun, great food. Round up your friends and book the counter!
on 26 Oct 2021
Daniel Carson is the director in the Mandarin Oriental Hotel in Tokyo and responsible for the 10 restaurants they have there. However, I suspect his real passion and blood is in the pizza bar.
A 8 seat counter serves mainly pizza with a few starter dishes to ease you in. The pizzas are only served there and cannot be ordered elsewhere in the restaurant. He gets supported there by Yuichi and Paulo, both from the Philippines and have not been in Italy, but only got trained by Daniel in the MO Hotel... More
on 30 May 2021
.
「The Pizza Bar on 38th」
Had a wonderful time with the best service and one of the best pizzas in Tokyo.
A big thank you to @yuiichiiiiii , @daniele__cason and @its_rob_cl . Can’t wait to see you all again!
バイト前の1人ランチで行きましたが、すごく楽しい雰囲気で迎えてくれていい思い出になりました✨
山菜ピッツァ美味しかったな🤤
on 27 Mar 2021
Pizza Bar, Mandarin Oriental Tokyo.
@yuiichiiiiii does it again with another fantastic meal. The Sansai (wild spring vegetables) pizza was a standout. Also make sure to try to their grilled bottarga, cured in house.
on 05 Dec 2019
I am endlessly happy that I took @nictkc’s advice at went to @mo_tokyo pizza bar. @yuiichiiiiii and team are doing brilliant work - everything made to order with extreme care and intent. It was so transfixing to watch his attention to detail that I almost neglected the 38th floor tableau of Fuji hovering over a Tokyo cityscape.
on 05 Nov 2019
One of the best in Tokyo and by extension in the world. Great team, constantly pushing to improve the dough to get the best result.
on 04 Nov 2019
Excellent pizza and appetizers, an excellent team of enthusiastic pizza makers. And the best view over Tokyo!
on 28 Nov 2018
The Pizza Bar is manned by a young Chef who has never been to Italy and only learned from the MO Head Chef who comes from Rome. However it is refreshing to observe the dedication and precision with which he goes about his craft.
I chose the Pizzino special which is more a panini than a pizza, nevertheless the dough is light and crusty and the melted cheese inside combined with olive paste is a wonderful combination.
Recommended in Tokyo
Address
2-chōme-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan
Hours
Phone
+81332708188
Price Range
Based on country average
$$$$ (¥10,000+)
Website
Tabelog
https://tabelog.com/en/tokyo/A1302/A130202/13167573/
