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Eager Bitterness
Cattlefish & Cucumber, Garlic
Spring Ripple
Takenoko Hana Sansho, Parmigiano and shallot Vinegar
Perky Juiciness
White Asparagus & Sea Urchin
Kyoto Bozushi
Mackerel & Ginger, Daikon
Kyoto Bozushi
Mackerel & Ginger, Daikon
Soothing Landing
Tilefish & Zucchini Bower and Blood Orange
Grateful Richness
Wagyu beet with Beans & Salad
Loving Sweetness
Chocolate Tonka Tart & Red Pine Ice Cream
