Dinner at CAINOYA (カイノヤ)

Dinner at CAINOYA (カイノヤ)

at Ristorante CAINOYA on 23 March 2019
Photo Views
95
Meal Views
808

The places is clearly mislabelled as Italian. It is far away from anything you would expect in an Italian fine dining restaurant. Takayoshi-san is pushing boundaries while combining cutting edge techniques with traditional forms of cooking.
He cooks the Shintama first in a low pressure cooker, then he continues the procedure in a thermos oven using the Robochon in-and-out method. At the very end the outside gets caramilzed using high heat from the binchotan grill.
Some outstanding dishes like the Shintama and the sawara.
Great place.

Innovative
8 / 10