Ristorante CAINOYA Kagoshima

Ratings from the web

Tabelog

4.31

Chef

Takayoshi Shiozawa

Cuisine

Innovative, Kaiseki

• 2019

9 / 10

Dinner at CAINOYA (カイノヤ)

on 14 Nov 2019

by Gerhard Huber

Innovative, precise, tasty.
A great addition to the Kyoto food scene

8 / 10

Dinner at CAINOYA (カイノヤ)

on 23 Mar 2019

by Gerhard Huber

The places is clearly mislabelled as Italian. It is far away from anything you would expect in an Italian fine dining restaurant. Takayoshi-san is pushing boundaries while combining cutting edge techniques with traditional forms of cooking.
He cooks the Shintama first in a low pressure cooker, then he continues the procedure in a thermos oven using the Robochon in-and-out method. At the very end the outside gets caramilzed using high heat from the binchotan grill.
Some outstanding dishes like... More

The places is clearly mislabelled as Italian. It is far away from anything you would expect in an Italian fine dining restaurant. Takayoshi-san is pushing boundaries while combining cutting edge techniques with traditional forms of cooking.
He cooks the Shintama first in a low pressure cooker, then he continues the procedure in a thermos oven using the Robochon in-and-out method. At the very end the outside gets caramilzed using high heat from the binchotan grill.
Some outstanding dishes like the Shintama and the sawara.
Great place.
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