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Average rating from 1 meal 8 / 10
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Foodle Reviews

8 / 10
on 21 Nov 2018

A brother team, Kazuki and Kinsei Kimiya, one doing sushi (cleaning and hand drying the antic glasses), the other cooking kaiseki (and being responsible for cleaning and drying the dishes).
The kaiseki style is very interesting as the Chef uses some really innovative techniques and flavour combinations. For example he served in a yuzu a mixture of shirako and awabi. Or the dish with steamed eggs with foie gras with a layer of hot seaweed gel on top of it. Fantastic!
I think the Sushi Chef has it... More

Recommended in Kagoshima


〒892-0821 2F, 4-10 名山町 鹿児島市 鹿児島県 892-0821, Japan


+81 99-295-0922