L’Osier Tokyo

Awards

MICHELIN Guide

Three stars restaurant, 2024

All Michelin stars in Tokyo All Michelin stars in Japan All 3 stars Michelin in Tokyo All 3 stars Michelin in Japan

OAD

Japanese Restaurants 2024, 67

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

La Liste

La Liste, #34

All La Liste in Tokyo All La Liste in Japan

Restaurant Ranking

Restaurant Ranking 2023, #91

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Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Tokyo Eatinerary's Locals Short List in Japan

Gault & Millau

5 Torques, 2020

All Gault & Millau in Tokyo All Gault & Millau in Japan All Gault & Millau 5 Torques in Tokyo All Gault & Millau 5 Torques in Japan

Gault & Millau Public Mark

19 / 20

Ratings from the web

Tabelog

4.46

Chef

Olivier Chaignon

Cuisine

French

• 2021
• 2018

3 / 10

Dinner at L’Osier

on 22 May 2021

by Natty Lertdhirakul

L’Osier - Three Michelin Stars 🌟🌟🌟

It would be good for a date but too bad I wasn’t on a date.

Ordered medium steak and got super well done instead. Such an unforgivable mistake for a piece of meat that was THAT thin in a THREE MICHELIN STAR restaurant.

I tried to reach out to the restaurant by email in hope to send comments.. been 2 weeks already and no one has replied to my email yet 😕

8 / 10

Lunch at L'OSIER (ロオジエ)

Top list

on 03 Dec 2018

by Gerhard Huber

The new 3 star place in Tokyo. Olivier Chaignon started his career early and was trained at Taillevent and Pierre Gagnaire in Paris.
His cuisine is very classic even though he sources the ingredients from Japan. The execution is perfect and he keeps the plates focused. The longtooth grouper (Kué) was perfectly cooked and very tasty, the Japanese venison the outstanding dish of the meal.