Lunch at L'OSIER (ロオジエ)

Lunch at L'OSIER (ロオジエ)

at L'Osier on 3 December 2018
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The new 3 star place in Tokyo. Olivier Chaignon started his career early and was trained at Taillevent and Pierre Gagnaire in Paris.
His cuisine is very classic even though he sources the ingredients from Japan. The execution is perfect and he keeps the plates focused. The longtooth grouper (Kué) was perfectly cooked and very tasty, the Japanese venison the outstanding dish of the meal.

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