This is the real thing. Galettes made out of buckwheat, imported cidre from the Normandy and the crepes generously topped with chocolate and thickly cut bananas.
Packed to the tilt on a lunch, the people of Tokyo obviously also appreciate the real taste of the Normandy.

Recommended in Tokyo

- Saito (鮨さいとう)
- Japan, 〒106-0032 Tōkyō-to, Minato City, Roppongi, 1-chōme−4−５アークヒルズサウスタワー 1F
- OAD #2
  
  WB50 #91
  
  WB50 Asia 2019 #25
  
  Eatinerary's
- 13 Meals
- Sugita (日本橋蛎殻町すぎた)
- Japan, 〒103-0014 Tōkyō-to, Chuo City, Nihonbashikakigarachō, 1-chōme−33−６ビューハイツ日本橋地下１階
- OAD #4
- 7 Meals
- Mibu (壬生京料理)
- Japan, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, 3 Chome−2−１３江戸常ビル
- 2 Meals
- Suzukien Asakusa
- 3-chōme-4-3 Asakusa, Taito City, Tōkyō-to 111-0032, Japan
- 1 Meal
- THE WAGYUMAFIA
- 3 Chome-14-２ Akasaka, Minato-ku, Tōkyō-to 107-0052, Japan
- 2 Meals