This is the real thing. Galettes made out of buckwheat, imported cidre from the Normandy and the crepes generously topped with chocolate and thickly cut bananas.
Packed to the tilt on a lunch, the people of Tokyo obviously also appreciate the real taste of the Normandy.

Recommended in Tokyo

- Sushi Saito
- Japan, 〒106-0032 Tōkyō-to, Minato City, Roppongi, 1-chōme−4−５アークヒルズサウスタワー 1F
- OAD 4
  
  Tabelog Gold
  
  WB50 Asia 2022 #78
  
  Eatinerary's
- 19 Meals
- Sugita
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−６ビューハイツ日本橋地下１階
- OAD 7
  
  Tabelog Gold
- 11 Meals
- Ode
- Japan, 〒150-0012 Tōkyō-to, Shibuya-ku, Hiroo, 5 Chome−1−３２ ST広尾２F
- OAD 55
  
  Tabelog Bronze
  
  WB50 Asia 2022 #13
- 12 Meals
- Aca 1°
- Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashimuromachi, 2-chōme−1−１三井二号館 1F
- OAD 22
  
  Tabelog Gold
- 10 Meals
- Hatou (波濤)
- 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
- Tabelog Bronze
- 12 Meals