This is the real thing. Galettes made out of buckwheat, imported cidre from the Normandy and the crepes generously topped with chocolate and thickly cut bananas.
Packed to the tilt on a lunch, the people of Tokyo obviously also appreciate the real taste of the Normandy.

Recommended in Tokyo

- Saito (鮨さいとう)
- Japan, 〒106-0032 Tōkyō-to, Minato City, Roppongi, 1-chōme−4−５アークヒルズサウスタワー 1F
- OAD 3
  
  Tabelog Gold
  
  WB50 Asia 2021 #57
  
  Eatinerary's
- 17 Meals
- Sugita (日本橋蛎殻町すぎた)
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−６ビューハイツ日本橋地下１階
- OAD 5
  
  Tabelog Gold
  
  WB50 Asia 2021 #51
- 11 Meals
- Ode
- Japan, 〒150-0012 Tōkyō-to, Shibuya-ku, Hiroo, 5 Chome−1−３２ ST広尾２F
- OAD 63
  
  Tabelog Bronze
  
  WB50 Asia 2021 #27
- 11 Meals
- Mibu (壬生京料理)
- Japan, 〒104-0061 Tōkyō-to, Chūō-ku, Ginza, 3 Chome−2−１３江戸常ビル
- 2 Meals
- Aca 1° (アカ)
- Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashimuromachi, 2-chōme−1−１三井二号館 1F
- OAD 27
  
  Tabelog Silver
- 9 Meals