Lunch at Le Bretagne Creperie
at Le Bretagne Creperie on 25 July 2020
- Photo Views
- Meal Views
This is the real thing. Galettes made out of buckwheat, imported cidre from the Normandy and the crepes generously topped with chocolate and thickly cut bananas.
Packed to the tilt on a lunch, the people of Tokyo obviously also appreciate the real taste of the Normandy.