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A day with Super Chef Vladimir Mukhin.
It started at the Danilovsky Market where we sampled a lot of different cheeses and pickled vegetables. We then move on to his White Rabbit restaurant, where Vlad started to improvise with the produce he purchased at the market.
An unbelievable meal which showcased the creativity of Vlad while at the same proofing his technical ability to execute.
Thank you, Vladimir Mukhin
10 / 10
