Overview
Restaurant Views: 5,572
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2026, 3
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #86
- La Liste
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La Liste, #474
- Restaurant Ranking
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Restaurant Ranking 2024, #119, PRO #19.33, USER #0.00
Chef
Sung Anh
Cuisine
Modern Cuisine, Creative Cuisine
Foodle Reviews
February 20, 2026 A brief visit to Seoul. First stop, dinner at @mosuseoul at their new location, far more intimate than the original site. We are delighted @anhsungjae_dongah, sous chef Oh, and their team garnered ⭐️⭐️ Michelin stars at the recent Seoul ceremony. regaining the 3rd ⭐️ is not a matter of time. Our thanks to all for making our only evening in Seoul a highlight of our trip.
February 20, 2026 A brief visit to Seoul. First stop, dinner at @mosuseoul at their new location, far more intimate than the original site. We are delighted @anhsungjae_dongah, sous chef Oh, and their team garnered ⭐️⭐️ Michelin stars at the recent Seoul ceremony. regaining the 3rd ⭐️ is not a matter of time. Our thanks to all for making our only evening in Seoul a highlight of our trip.
#seoul #michelinseoul #thequest #mystorywithmichelin #southkorea🇰🇷❤️ Less
Mosu - Seoul (Korea)
When you eat a lot at fancy restaurants, you are lucky enough to be treated with excellent dining experiences many times. Less frequently, there are restaurants that somehow are one level above and that leave a mark on you. But then, on very few occasions, you are struck with meals that simply redefine everything you think you know about food, that humbles and amazes to a degree that is hard to explain and impossible to forget.
Such meals do not happen often, but when they... More
Mosu - Seoul (Korea)
When you eat a lot at fancy restaurants, you are lucky enough to be treated with excellent dining experiences many times. Less frequently, there are restaurants that somehow are one level above and that leave a mark on you. But then, on very few occasions, you are struck with meals that simply redefine everything you think you know about food, that humbles and amazes to a degree that is hard to explain and impossible to forget.
Such meals do not happen often, but when they do, they change you.
@mosuseoul is in this selective group of places with rarified air. I will keep my writing short as words cannot possibly do Mosu justice, but this was a meal that shook me to my core.
Chef @sungmosu reopened recently in a beautiful new building that makes guests forget the bustling city outside those walls as they are transported to a parallel dimension.
The food is bold and somewhat splashy, but not at all forced. Just like the service, that was amazingly on point, without being intrusive.
Dinner started with a selection of small bites that looked like they just came out of a jewelry box. The abalone wrapped in seaweed was the type of course that I wish I could have a few dozen for takeaway.
Other standout dishes included a delicate sesame tofu filled with uni and morell with dalae soy, moo (radish) prepared in three different ways, the wood fired diamond turbot, an off-menu special conch, sourdough ice cream (!!!) and oven grilled hanwoo.
The sweet section was equally fantastic, led by a very interesting palate cleanser made with a combination of lime and cilantro sorbet.
Each dish was fantastic on their own, but they were somehow elevated when considering the meal as a whole, its flow and progression of flavors. As if they were all in perfect sync and were meant to be eaten one after the other.
I hope to visit Mosu again soon. Until then, I know that thankfully enough I will remember every single thing from my previous dinner. It was that good.
(Versão em Português nos comentários) Less
Mosu, Seoul
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Last meal in Seoul for this trip at the always outstanding Mosu. This was a while back at the old place, but this is one of the most consistent and creative places anywhere for me. Dishes are ingredients focused, with diverse flavour combinations and unexpected outcomes. Influences across various cuisine but the intent is always deliberate. I still can't forget the abalone from the previous visit, with its intensity and flavour, but these dishes were... More
Mosu, Seoul
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Last meal in Seoul for this trip at the always outstanding Mosu. This was a while back at the old place, but this is one of the most consistent and creative places anywhere for me. Dishes are ingredients focused, with diverse flavour combinations and unexpected outcomes. Influences across various cuisine but the intent is always deliberate. I still can't forget the abalone from the previous visit, with its intensity and flavour, but these dishes were bang on also. Looking forward to the new place and sorry for the dated post!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevcheseoul #kevche #グルメ #foodporn #東京グルメ #Seoul #mosu @sungmosu Less
The force is strong. Looks the same but even better. Want to try but there’re 9000 requests ahead of you. 😎💪Huge congrats #mosu #part2 @sungmosu @sungmosu_archive @asias50bestrestaurants @theworlds50best @michelinguide @3stars_michelin #hkchef #foodblog
Hanwoo beef, brassica. At three-Michelin-starred "Mosu" in Seoul.
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#hanwoo #mosuseoul #seoul #threemichelinstars #troisetoiles_seoul
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood... More
Hanwoo beef, brassica. At three-Michelin-starred "Mosu" in Seoul.
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#hanwoo #mosuseoul #seoul #threemichelinstars #troisetoiles_seoul
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
Grilled tilefish, capsicum. At three-Michelin-starred "Mosu" in Seoul.
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#tilefish #mosuseoul #seoul #threemichelinstars #troisetoiles_seoul
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood... More
Grilled tilefish, capsicum. At three-Michelin-starred "Mosu" in Seoul.
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#tilefish #mosuseoul #seoul #threemichelinstars #troisetoiles_seoul
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
Abalone taco with shiso. At three-Michelin-starred "Mosu" in Seoul.
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#abalone #mosuseoul #seoul #threemichelinstars #troisetoiles_seoul
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood... More
Abalone taco with shiso. At three-Michelin-starred "Mosu" in Seoul.
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#abalone #mosuseoul #seoul #threemichelinstars #troisetoiles_seoul
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
An evening of excellence at @mosuseoul. In a beautifully converted old home, @sungmosu and team are doing quietly incredible work. Deep, thoughtful flavors. Eye-catching presentations, super smart wine pairings, and the warmest hospitality. A must dine when in Seoul.
Recommended in Seoul
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- Onjium
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- Jungsik
- 11 Seolleung-ro 158-gil, Cheongdam-dong, Gangnam-gu, Seoul, South Korea
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- Mingles
- Gangnam District, Dosan-daero 67-gil, 19 힐탑빌딩 2층
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21 Meals
Address
4 Hoenamu-ro 41-gil, Yongsan District
Hours
Tuesday: 18:00 - 22:00
Wednesday: 18:00 - 22:00
Thursday: 18:00 - 22:00
Friday: 18:00 - 22:00
Saturday: 18:00 - 22:00
Sunday: Closed
Phone
+82262725678
Price Range
Based on country average
$$$$ (₩100,000+)
