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First time Shanghai crab dinner at Sezanne. Some excellent dishes. Stand out of the evening was the SHANGHAI HAIRY CRAB MARINATED IN YELLOW WINE FROM JURA WITH KOSHIHIKARI RICE. Wonderful combination of flavours and texture.
8 / 10
"AMAEBI" WITH MITSUBA AND TOMATO
48 MONTH AGED COMTÉ CHEESE GOUGÈRE
SHANGHAI HAIRY CRAB MARINATED IN YELLOW WINE FROM JURA WITH KOSHIHIKARI RICE
