Dinner at Tempura Niitome

Dinner at Tempura Niitome

at 天風良 にい留 on 26 March 2020
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40
Meal Views
160

Back at the Master Tempura Chef. Fifth meal there and Shuji Niitome never fails to surprise. This time, of course with his bamboo, his shirao and 姫子鯛 ヒメコダイ, a rare fish from Kanazawa which is considered a by-catch but actually tastes fantastic. Finally, the sweet potatoe a complete triumph! What a meal!

Tempura
10 / 10