Dinner at Tempura Niitome

Dinner at Tempura Niitome

at niitome (にい留) on 26 March 2020
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Back at the Master Tempura Chef. Fifth meal there and Shuji Niitome never fails to surprise. This time, of course with his bamboo, his shirao and 姫子鯛 ヒメコダイ, a rare fish from Kanazawa which is considered a by-catch but actually tastes fantastic. Finally, the sweet potatoe a complete triumph! What a meal!

Tempura
10 / 10