Dinner at Tempura Nitome (にい留)
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The master always delivers. His otsumami are of such a high quality that they would be well placed in any high end sushi or even Kaiseki restaurant.
Once he gets started with the tempura, one needs to sit back and watch. Enjoy the lightness of the batter, the quality of the ingredients, whatever they might be, seafood, fish or vegetables and most of all the flawless execution which only relies on the sound of the oil to determine the temperature.