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Foodle Reviews
on 07 Dec 2022
Yoshito Inomata started his yakitori restaurant in 1994 after having worked in various places in Tokyo and also Paris. He was successful and built up a small chain of yakitori restaurants in Tokyo. He also groomed some of the best yakitori chefs.
His style is classic, with a lower heat so the outside does not become very seared. The inside of the pieces are always juicy and succulent.
You order a la carte depending on your courage and appetite. They keep track of your consumption in placing a... More
Recommended in Tokyo
Address
2-chōme-8-5 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
Hours
Phone
+815054622583
Price Range
Based on country average
$$$ (¥5,000–10,000)
Website
https://www.yakitori-toriyoshi.com/
