Foodle Reviews
Some of the highest quality wagyu, super satisfied! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ushimatsu #beef #japan... More
Some of the highest quality wagyu, super satisfied! •
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•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ushimatsu #beef #japan #tokyo #japanesefood #うし松 #和牛 #東京 #日本 #日本料理 #wagyu Less
Big, vibrant yakiniku. The beef is from Iwate and kept longer than usual, up to 40+ months. The cattle comes originally from Kobe but was raised in Iwate.
Sometimes the condiments are too salty but the beef is great.
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Ushi-matsu | 📍Nishi Azabu, Tokyo
東京・西麻布「うし松」
最優秀賞を獲得した特産松阪牛のコースをいただきに来ました🐃
1枚目: 第65回 松阪肉牛共進会 最優秀賞の松阪牛
2枚目: 特選タン元 熟成タン 縛りタン
3枚目: タレ焼肉盛り合わせ
4枚目: すき焼き風サーロイン
5枚目: ヒレカツサンド
#wagyu #ushimatsu #japanesebeef #matsusakabeef #matsusaka... More
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Ushi-matsu | 📍Nishi Azabu, Tokyo
東京・西麻布「うし松」
最優秀賞を獲得した特産松阪牛のコースをいただきに来ました🐃
1枚目: 第65回 松阪肉牛共進会 最優秀賞の松阪牛
2枚目: 特選タン元 熟成タン 縛りタン
3枚目: タレ焼肉盛り合わせ
4枚目: すき焼き風サーロイン
5枚目: ヒレカツサンド
#wagyu #ushimatsu #japanesebeef #matsusakabeef #matsusaka #yakiniku #sukiyaki #beef #katsusando #japan #nishiazabu #japaneats #tokyoeats #tokyofoodie #explorepage Less
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Address
Japan, 〒106-0031 Tōkyō-to, Minato City, Nishiazabu, 3-chōme−13−14 LA・RES西麻布 B1F
Hours
Tuesday: 17:00 - 23:00
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: 17:00 - 23:00
Phone
+81 3-6459-2329
Website
Tabelog
https://tabelog.com/en/tokyo/A1307/A130703/13242515/