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![Dinner at Ushimatsu (うし松) Dinner at Ushimatsu (うし松)](https://foodle.pro/meals-images/thumbnails/2023-03-14-04-12-05-7484cc0dfd069b7a6ca2e325332ea684.jpg)
Big, vibrant yakiniku. The beef is from Iwate and kept longer than usual, up to 40+ months. The cattle comes originally from Kobe but was raised in Iwate.
Sometimes the condiments are too salty but the beef is great.
7 / 10