Dinner at Ushimatsu (うし松)

Dinner at Ushimatsu (うし松)

at Ushimatsu on 13 March 2023
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Big, vibrant yakiniku. The beef is from Iwate and kept longer than usual, up to 40+ months. The cattle comes originally from Kobe but was raised in Iwate.
Sometimes the condiments are too salty but the beef is great.

Yakiniku
7 / 10