YAKINIKU TEN Tokyo

Awards

OAD

Japanese Restaurants 2026, 468

All OAD Japanese in Tokyo All OAD Japanese in Japan

Chef

Ryo Kawasaki

Cuisine

Yakiniku, Beef tongue, Teppanyaki

• 2026
• 2021

Dinner at 焼肉X

on 19 Jun 2026

by 𝐓𝐎𝐊𝐘𝐎 𝐇𝐀𝐋𝐅𝐈𝐄

🥩𝗘𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗪𝗮𝗴𝘆𝘂 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗶𝗻 𝗡𝗶𝘀𝗵𝗶𝗮𝘇𝗮𝗯𝘂
👑幻の但馬玄を味わう完全個室焼肉

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼

Subtly located underground in Nishiazabu, “𝗬𝗔𝗞𝗜𝗡𝗜𝗞𝗨 𝗧𝗘𝗡” is a high-end yakiniku restaurant specialising in some of Japan’s most exceptional wagyu, including “𝘛𝘢𝘫𝘪𝘮𝘢𝘨𝘶𝘳𝘰”... More

🥩𝗘𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗪𝗮𝗴𝘆𝘂 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗶𝗻 𝗡𝗶𝘀𝗵𝗶𝗮𝘇𝗮𝗯𝘂
👑幻の但馬玄を味わう完全個室焼肉

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼

Subtly located underground in Nishiazabu, “𝗬𝗔𝗞𝗜𝗡𝗜𝗞𝗨 𝗧𝗘𝗡” is a high-end yakiniku restaurant specialising in some of Japan’s most exceptional wagyu, including “𝘛𝘢𝘫𝘪𝘮𝘢𝘨𝘶𝘳𝘰” from Hyogo Prefecture🐃

The restaurant features just four private dining rooms, creating an intimate and highly personalised dining experience🗝️

Each room is attended by a dedicated staff member who expertly prepares every cut of meat directly in front of guests, allowing each breed and cut to be enjoyed at its optimal temperature and timing🪄

We visited for their special 7𝘁𝗵 Anniversary Course, which showcased a selection of award-winning, 45-month-raised “𝘛𝘢𝘫𝘪𝘮𝘢𝘨𝘶𝘳𝘰” wagyu🏆

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼

西麻布にひっそりと佇む完全個室の高級焼肉店「焼肉𝗫（𝗧𝗘𝗡）」🤫 控えめなサインの横にある階段を降り、扉をノックして店内へ入ると、そこにはまるで会員制レストランのようなラグジュアリーな空間が広がります✨

コンセプトは「究極の焼肉」🔥 店内にはわずか4室の個室のみを備え、全席フルアテンド制🔐 専任の焼き師が部位ごとに最適な火入れで焼き上げてくれるため、最高の状態で和牛を味わうことができます🍖

今回は7周年を記念した特別コースをいただきました🥂 主役は兵庫県三田郡産の45ヶ月肥育優秀賞「但馬玄」🌟 「焼肉」というジャンルを超えた“焼肉ガストロノミー”を体験できるお店でした💯

①, ② 🐃但馬玄トモサンカク
　　　🐃但馬玄シンシン
　　　🐃神戸牛ハラミ
③ 🥩但馬玄前菜盛り合わせ
④, ⑤ 👅但馬牛タン 自家製ポン酢
　　　🌶️但馬ツラミ ハラペーニョチミチュリ
　　　🐃但馬玄ミスジ
⑥ 🥗旬野菜サラダ
⑦, ⑧, ⑨, ⑩ 🥩但馬玄サーロインステーキ
⑪, ⑫, ⑬ 🌿但馬玄サーロインしゃぶしゃぶ + 花山椒
⑭ 🍚かやもり園 土鍋炊きコシヒカリ
⑮, ⑯, ⑰ 🥩リブロースすき焼き
⑱ 🍜牛白陽塩ラーメン
⑲, ⑳ 🍓とちあいかジェラート

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼

📍┆𝗬𝗔𝗞𝗜𝗡𝗜𝗞𝗨 𝗧𝗘𝗡 · 焼肉𝗫
🗼┆Nishiazabu · 西麻布
👩🏻‍🍳┆Yakiniku · 焼肉
🏷┆@yakinikuten_x #焼肉X
💰┆¥60,000~¥80,000🌛
🚉┆Roppongi 六本木駅 (Exit 2)🚶🏽‍♀️7min
👣┆Private Rooms · 全室個室
📅┆Book Online · 食べログから予約
✍️┆Food: 𝖤𝗅𝖾𝗏𝖺𝗍𝖾𝖽 · Vibe: 𝖯𝗋𝗂𝗏𝖺𝗍𝖾 · Price ¥¥¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_yakiniku #tokyohalfie_焼肉 #tokyohalfie_nishiazabu #tokyohalfie_西麻布 Less

Dinner at 焼肉X

on 15 Nov 2021

by Kevin Chen

Some casual drinking wines with yakiniku. We started with the 2013 Leflaive Meursault 1er, which showed some advanced flavours but ripe fruit, macerated white flowers and oak dominant. Coche reds are always a bit of a mix bag.. if I'm not mistaken, the final vintage that Coche released for this wine.. not sure what happened to it after though. Fruity tootie nose with bright red berries and vanilla but the palate was rather uninteresting. Whites are definitely preferred. The simple 2012 Claude Dugat... More

Some casual drinking wines with yakiniku. We started with the 2013 Leflaive Meursault 1er, which showed some advanced flavours but ripe fruit, macerated white flowers and oak dominant. Coche reds are always a bit of a mix bag.. if I'm not mistaken, the final vintage that Coche released for this wine.. not sure what happened to it after though. Fruity tootie nose with bright red berries and vanilla but the palate was rather uninteresting. Whites are definitely preferred. The simple 2012 Claude Dugat village was the winner for the night... very distinctly Claude Dugat.. meaty, robust and earthy with a plum and cherry core. Decent acidity and structure.
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- 2013 Leflaive Meursault 1er Sous de le Dos Diane
- 2012 Coche-Dury Pommard Les Vaumuriens
- 2012 Claude Dugat Gevrey-Chambertin
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#ワイン #ワインバー #飲み物 #東京 #ワインディナー #kevchewine #wine #winebar #winelovers #stuffidrink #kevchedrinks #ブルゴーニュ #東京ワイン #claudedugat #leflaive #cochedury #meursault #GevreyChambertin Less

Dinner at 焼肉X

on 22 Sep 2021

by Reisa Jiang

Nishiazabu Yakiniku Ten 焼肉X 1st visit — a high end wagyu restaurant specializing in beef tongue. Private rooms only, good service and decent wine list. The freshly made sesame oil was a nice touch, and it was interesting to taste 4 different cuts of Tajima beef tongue, grilled and shabu shabu. A bit price but worth a try. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More

Nishiazabu Yakiniku Ten 焼肉X 1st visit — a high end wagyu restaurant specializing in beef tongue. Private rooms only, good service and decent wine list. The freshly made sesame oil was a nice touch, and it was interesting to taste 4 different cuts of Tajima beef tongue, grilled and shabu shabu. A bit price but worth a try. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #日本 #foodblog #nomnom #delicious #yakinikuten #tokyo #japan #beef #wagyu #japanesefood #bbq #西麻布焼肉ｘ #焼肉 #和牛 #東京 Less