< Back

Nishi Azabu Yakiniku Ten (西麻布 焼肉 X) Tokyo

Overview

Average rating from 0 meals 0 / 10
Photo Views: 0
Restaurant Views: 546
0 user have this restaurant in their Top list
1 user has this restaurant in his Wish list

Ratings from the web

Tabelog
3.87

Chef

Ryo Kawasaki

Cuisine

Yakiniku (BBQ Beef), Gyutan (Beef tongue)

Foodle Reviews

on 15 Nov 2021

Some casual drinking wines with yakiniku. We started with the 2013 Leflaive Meursault 1er, which showed some advanced flavours but ripe fruit, macerated white flowers and oak dominant. Coche reds are always a bit of a mix bag.. if I'm not mistaken, the final vintage that Coche released for this wine.. not sure what happened to it after though. Fruity tootie nose with bright red berries and vanilla but the palate was rather uninteresting. Whites are definitely preferred. The simple 2012 Claude Dugat... More

on 22 Sep 2021

Nishiazabu Yakiniku Ten 焼肉X 1st visit — a high end wagyu restaurant specializing in beef tongue. Private rooms only, good service and decent wine list. The freshly made sesame oil was a nice touch, and it was interesting to taste 4 different cuts of Tajima beef tongue, grilled and shabu shabu. A bit price but worth a try. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More

Recommended in Tokyo

Address

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1-chōme−4−46 カーサスプレンディット西麻布B1F

Hours

Open hours

Phone

+81 3-5786-1129

Website

http://www.nishiazabu-yakiniku-ten.com/

Tabelog

https://tabelog.com/en/tokyo/A1307/A130701/13233427/