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Nestled in Nishiazabu, Myoujyaku is a hidden gem for Japanese Kaiseki enthusiasts seeking a unique and innovative dining experience. Chef Hidetoshi Nakamura's creations are not for the faint of heart, showcasing a remarkable level of subtlety and minimal seasoning that truly highlights the essence of each ingredient.
During my visit, I embarked on a culinary adventure that delighted my taste buds and challenged my palate. One standout dish was the sashimi course featuring akou, skillfully complemented with a salt mixed with fish powder made from dried fish. This unexpected combination brought forth a burst of flavors that danced on my tongue.
In the midst of summer, when ayu can sometimes become mundane, Chef Nakamura presented it in a truly remarkable way. The ayu was elegantly wrapped in a crepe made from a special egg, with a yolk so pale it resembled an egg white crepe. This clever twist infused new life into the familiar dish, elevating it to an extraordinary level.
Another memorable creation was the Komochi yari ika and baby corn, coated with a crushed rice cracker infused with squid ink before being expertly deep-fried. The result was a delightful combination of textures and flavors that captivated my senses.
To conclude the meal, I was treated to a first dessert of Hassaku with white Anko. This exquisite creation boasted a remarkable balance of high acidity and low sweetness, resulting in a refreshing and invigorating finale to the culinary journey.
Both courses I experienced were a testament to Chef Nakamura's culinary prowess. The dishes showcased a harmonious blend of flavors, surprising twists, and a complexity that left me in awe. It was evident that meticulous thought and creativity went into every detail of the meal.
With its warm and serene ambiance, Myoujyaku provided the perfect backdrop for this extraordinary dining experience. The attentive and knowledgeable staff further enhanced the overall enjoyment, ensuring that every aspect of the meal was a delight.
For those seeking an exceptional dining adventure, Myoujyaku is a destination worth exploring. Chef Nakamura's innovative and original approach to Japanese cuisine will leave you with lasting memories of superbly crafted dishes that challenge and delight the senses. Prepare to embark on a gastronomic journey unlike any other.
9 / 10
