Seirinkan in Nakameguro, Tokyo, is a renowned pizzeria founded by Chef Susumu Kakinuma, often called the "godfather of Neapolitan pizza in Japan." Opened in 2007, it focuses on just two pizzas: Margherita and Marinara, delivering high-quality, authentic Neapolitan-style pizza using traditional techniques and ingredients. The restaurant’s industrial, intimate setting complements its simple yet precise approach to pizza-making. Known for its consistent quality and dedication to authenticity, Seirinkan has garnered praise from both locals and international visitors, making it a must-visit for pizza lovers seeking an exceptional, no-frills dining experience in Tokyo.
Excellent pizza and pasta in Nakameguro. Certainly one of the best pizza places in Tokyo.