Foodle Reviews
Seirinkan in Nakameguro, Tokyo, is a renowned pizzeria founded by Chef Susumu Kakinuma, often called the "godfather of Neapolitan pizza in Japan." Opened in 2007, it focuses on just two pizzas: Margherita and Marinara, delivering high-quality, authentic Neapolitan-style pizza using traditional techniques and ingredients. The restaurant’s industrial, intimate setting complements its simple yet precise approach to pizza-making. Known for its consistent quality and dedication to authenticity, Seirinkan... More
Seirinkan in Nakameguro, Tokyo, is a renowned pizzeria founded by Chef Susumu Kakinuma, often called the "godfather of Neapolitan pizza in Japan." Opened in 2007, it focuses on just two pizzas: Margherita and Marinara, delivering high-quality, authentic Neapolitan-style pizza using traditional techniques and ingredients. The restaurant’s industrial, intimate setting complements its simple yet precise approach to pizza-making. Known for its consistent quality and dedication to authenticity, Seirinkan has garnered praise from both locals and international visitors, making it a must-visit for pizza lovers seeking an exceptional, no-frills dining experience in Tokyo.
Excellent pizza and pasta in Nakameguro. Certainly one of the best pizza places in Tokyo. Less
Scampi, tomatoes, linguini
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聖林館 Seirinkan, Tokyo (Jan 2017)
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Address
2-chōme-6-4 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
Hours
Tuesday: 11:30 - 13:30; 18:00 - 20:30
Wednesday: 11:30 - 13:30; 18:00 - 20:30
Thursday: 11:30 - 13:30; 18:00 - 20:30
Friday: 11:30 - 13:30; 18:00 - 20:30
Saturday: 11:30 - 14:30; 17:00 - 20:30
Sunday: 11:30 - 14:30; 17:00 - 20:30
Phone
+81 3-3714-5160
Website
https://theseirinkan.com/menu.html