Yakiniku owned by the beef company Ginkakuji Onishi.
Takayama-tencho, the Chef there probably has forgotten more about beef than I will ever know.
This place is a favourite for local Chefs and as we are there now "regulars" we can call ahead and order special cuts.
Every meal there is a lesson in anatomy of a cow.
We use cookies on this site to enhance your user experience.