Boury Roeselare

Awards

MICHELIN Guide

Three stars restaurant, 2024

All Michelin stars in Roeselare All Michelin stars in Belgium All 3 stars Michelin in Roeselare All 3 stars Michelin in Belgium

OAD

European Classical Restaurants 2023, 75

All OAD European Classical in Roeselare All OAD European Classical in Belgium

La Liste

La Liste, #78

All La Liste in Roeselare All La Liste in Belgium

Restaurant Ranking

Restaurant Ranking 2023, #103

All Restaurant Ranking in Roeselare All Restaurant Ranking in Belgium

Gault & Millau

4 Torques, 2021

All Gault & Millau in Roeselare All Gault & Millau in Belgium All Gault & Millau 4 Torques in Roeselare All Gault & Millau 4 Torques in Belgium

Gault & Millau Public Mark

17.5 / 20

Chef

Tim Boury

Cuisine

Creative French

• 2023
• 2022
• 2021

Dinner at Restaurant boury

on 15 Sep 2023

by Bennet Chui

Cherry candle

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Raspberry, nuvola di latte, vervain

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Langoustine, caviar, rhubarb, vervain

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Dover sole, sea land mussel, lemon marigold, fennel

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Akami, tomato, pickled strawberry, basil

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Otoro, fresh herb

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Tuna balfego

Dinner at BOURY

on 14 Sep 2023

by Bennet Chui

Cold & hot oysters

Dinner at BOURY

on 14 Sep 2023

by Bennet Chui

Puffed bread, eggplant, beef txogitzxu

Dinner at BOURY

on 14 Sep 2023

by Bennet Chui

Watermelon. yuzu koshu, Cucumber. Mint,
Herring. Sweet bell pepper

9 / 10

Lunch at Tim Boury

on 17 Dec 2022

by I. Anna A

10 / 10

Lunch at Tim Boury

on 28 Sep 2022

by Gerhard Huber

A friend of mine organized this lunch and roped in two more friends from Brugge who are frequent guest. So we got the XXL menu with no stops.
Precise cuisine with some very delicious flavors.
Some outstanding dishes like the tartare with cauliflower, the row with chimichurri and bluefin tuna with buckwheat noddles.
Great hospitality, wonderful service and deep wine list.
A worthy three star in a stunning setting.

Dinner at Boury

on 05 Mar 2021

by Frank Heylen