Tim Boury Roeselare

Awards

MICHELIN Guide

Three stars restaurant, 2026

All Michelin stars in Roeselare All Michelin stars in Belgium All 3 stars Michelin in Roeselare All 3 stars Michelin in Belgium

OAD

European Classical Restaurants 2026, 77

All OAD European Classical in Roeselare All OAD European Classical in Belgium

La Liste

La Liste, #62

All La Liste in Roeselare All La Liste in Belgium

Restaurant Ranking

Restaurant Ranking 2024, #54, PRO #19.50, USER #19.00

All Restaurant Ranking in Roeselare All Restaurant Ranking in Belgium

Gault & Millau

4 Torques, 2021

All Gault & Millau in Roeselare All Gault & Millau in Belgium All Gault & Millau 4 Torques in Roeselare All Gault & Millau 4 Torques in Belgium

Gault & Millau Public Mark

17.5 / 20

Chef

Tim Boury

Cuisine

Creative French, Modern Frlemish

• 2026
• 2025
• 2023
• 2022
• 2021

Dinner at BOURY

on 19 Jul 2026

by Kim Svigir

July 1, 2026 A return to @boury, one of Belgium’s 🇧🇪 two Michelin ⭐️⭐️⭐️ restaurants. A fantastic dinner and evening on our first night of the trip. Our thanks to @timboury, @_ingewaeles_ , and the splendid staff of Team Boury.

@belgium
@michelinguide
#thequest #mystorywithmichelin #boury #michelin3stars⭐️⭐️⭐️ #michelinbelgium

Dinner at BOURY

on 11 Jun 2026

by Jean-Benoit Geeraert

BOURY

The final stop of our culinary journey through Belgium with our Canadian guests brought us to Boury.

For me, this visit felt a little different. Boury is practically in my backyard, yet it remains one of the restaurants I admire most.

Much has been written about the three Michelin stars, the awards, and the recognition. But what impresses me most is the story behind it all.

Tim and Inge Boury are the definition of a hardworking couple. Through years of dedication, sacrifice, and relentless... More

BOURY

The final stop of our culinary journey through Belgium with our Canadian guests brought us to Boury.

For me, this visit felt a little different. Boury is practically in my backyard, yet it remains one of the restaurants I admire most.

Much has been written about the three Michelin stars, the awards, and the recognition. But what impresses me most is the story behind it all.

Tim and Inge Boury are the definition of a hardworking couple. Through years of dedication, sacrifice, and relentless pursuit of excellence, they have built one of Europe’s finest restaurants. Nothing was handed to them. Everything was earned.

Of course, the food is exceptional. Every dish showcases precision, refinement, and flawless technique. The service is equally impressive, delivered with warmth and professionalism. Everything feels effortless, though you know an incredible amount of work lies behind it.

Yet what stayed with me most happened long after dinner ended.

At 1:30 a.m. on a Saturday night, both Tim and Inge were still there. Tim was helping clean the kitchen while Inge was finishing up in the dining room. After achieving almost everything our industry has to offer, they could easily leave those tasks to others.

But they didn’t.

For many, it might seem like a small detail. For me, it says everything.

Having grown up in a kitchen environment, I know what those late nights represent. The discipline, the sacrifices, the commitment to doing things right, even when nobody is watching. Seeing both of them still so hands-on, so present, and so passionate after all these years was genuinely moving.

Because true greatness isn’t just measured in stars, rankings, or awards.

It’s measured by the people who continue to care, who never lose their humility, and who remain deeply connected to their craft no matter how much success they achieve.

For our Canadian guests, Boury was the perfect ending to an unforgettable Belgian culinary journey.

For me, it was a powerful reminder that behind every great restaurant are extraordinary people whose dedication extends far beyond what arrives on the plate. Less

8 / 10

Dinner at Tim Boury

on 26 Nov 2025

by Gerhard R.

Dinner at BOURY

on 20 Mar 2025

by Adam The Food Fetishist

The Food Fetishist’s selected snapshots and curated caption from my recent visit at the spectacular 3 Michelin starred Restaurant Boury in Belgium 🇧🇪⭐️⭐️⭐️ @__boury__

Michelin says 3 stars are worth a special journey and I flew from Munich to Brussels to then take a regional train for 2 hours to the small city of Roeselare to see if it’s true.

Without building much suspense the answer is a resounding yes, and I’d travel to Roeselare again to visit Boury,... More

The Food Fetishist’s selected snapshots and curated caption from my recent visit at the spectacular 3 Michelin starred Restaurant Boury in Belgium 🇧🇪⭐️⭐️⭐️ @__boury__

Michelin says 3 stars are worth a special journey and I flew from Munich to Brussels to then take a regional train for 2 hours to the small city of Roeselare to see if it’s true.

Without building much suspense the answer is a resounding yes, and I’d travel to Roeselare again to visit Boury, a spectacular 3 starred experience that most fine dining aficionados will fetishise over.

As always, menu below with highlights marked with a ⭐️
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Cigarillo. Vintage soya, yuzu ⭐️
Cheese Cracker ‘Oud Groendal’. Nashi pear, umeboshi, black pepper 🧀
Crispy Cup. Crème tofu, furikake
Chawanmushi. Sennel sea urchin
Squid. Parsley, combava, crab jus, poudre d’or 🦑⭐️
Oyster ‘Irish Mór’. Smoked eel, purslane 🦪
Bluefin Tuna. Cucumber, saké, smoked radish, bergamot ⭐️
Salmon Trout. Pumpkin, fermented white cabbage, tapioca ⭐️
Langoustine Mi-Cuit. Hop sprouts, melted egg yolk, sabayon
Wagyu Tartare with @kaviari_paris and smoked Grevenbroecker⭐️
Black Truffle & Duck Liver with Endive, salsify, caper leaf
Young Pigeon from Steenvoorde. Beetroot, morel, Cévennes onion, Banyuls, geranium ⭐️
Cheese Trolley. Selected farmhouse cheeses🧀 ⭐️
Cloudberry. Hang-up, blood orange, pine
Cheesecake. Rhubarb, hibiscus
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📍 Restaurant Boury, Roeselare - Belgium 🇧🇪
📈9.6/10
💶 Menu per person €325
-
Invited
#michelin #chasingstars #3starmichelin #review #guide #belgium #worldsbestrestaurants #foodie #foodfetishist Less

Dinner at BOURY

on 16 Mar 2025

by Adam The Food Fetishist

This is Belgium’s best restaurant and one of the best in Europe 🇧🇪

Today, we’re in the most unlikely of places in the small town of Roeselare in Western Flanders. Nestled between Brussels and 30 minutes for the medieval town of Brügge, we find Restaurant @__boury__ , one of only two 3-Michelin-starred restaurants in Belgium and has won countless accolades from @michelinguide @lesgrandestablesdumonde @gaultmillaubelgium @thebestchefawards... More

This is Belgium’s best restaurant and one of the best in Europe 🇧🇪

Today, we’re in the most unlikely of places in the small town of Roeselare in Western Flanders. Nestled between Brussels and 30 minutes for the medieval town of Brügge, we find Restaurant @__boury__ , one of only two 3-Michelin-starred restaurants in Belgium and has won countless accolades from @michelinguide @lesgrandestablesdumonde @gaultmillaubelgium @thebestchefawards

In true 3 Michelin starred fashion, Boury is located in a small nondescript city with roughly 60.000 inhabitants. Located just 30 kilometers from the French border, Chef @timboury draws influences rooted in traditional French cuisine, but using innovative flavors and combining them with the local produce such in the langoustine course which incorporated local hop sprouts which are only in season 6 weeks a year.

Belgium is often a misunderstood country, located between the Netherlands, Germany and France, having the country split into two parts - the Flemish and the French part. Yet, Belgium has a unique culture and has one of our servers, Laury said: “we Belgians love to eat and drink”.

Chef Tim Boury seems to perfectly exemplify Belgian cuisine, combining the best of all influences and crafting it into a unique Belgian experience.
For anyone who travels to experience the epitome of dining, Boury is a must-visit and in my mind one of the top addresses in all of Europe.

Watch this videographic short story and let me know where I should Chase Stars next.
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📍Restaurant Boury, Roeselare - Belgium 🇧🇪
📈 9.6/10
💶 Menu Boury €325
-
*Invited
-
#michelin #michelinstar #3michelinstars #chasingstars #belgium #roeselare #Boury #restaurantboury #worldsbestrestaurant #guide #review #foodfetishist #foodies #finedining Less

Dinner at Restaurant boury

on 15 Sep 2023

by Bennet Chui

Cherry candle

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Raspberry, nuvola di latte, vervain

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Langoustine, caviar, rhubarb, vervain

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Dover sole, sea land mussel, lemon marigold, fennel

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Akami, tomato, pickled strawberry, basil

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Otoro, fresh herb

Dinner at BOURY

on 15 Sep 2023

by Bennet Chui

Tuna balfego

Dinner at BOURY

on 14 Sep 2023

by Bennet Chui

Cold & hot oysters

Dinner at BOURY

on 14 Sep 2023

by Bennet Chui

Puffed bread, eggplant, beef txogitzxu

Dinner at BOURY

on 14 Sep 2023

by Bennet Chui

Watermelon. yuzu koshu, Cucumber. Mint,
Herring. Sweet bell pepper

9 / 10

Lunch at Tim Boury

on 17 Dec 2022

by I. Anna A

10 / 10

Lunch at Tim Boury

on 28 Sep 2022

by Gerhard Huber

A friend of mine organized this lunch and roped in two more friends from Brugge who are frequent guest. So we got the XXL menu with no stops.
Precise cuisine with some very delicious flavors.
Some outstanding dishes like the tartare with cauliflower, the row with chimichurri and bluefin tuna with buckwheat noddles.
Great hospitality, wonderful service and deep wine list.
A worthy three star in a stunning setting.

Dinner at Boury

on 05 Mar 2021

by Frank Heylen