Lunch at Tim Boury

Lunch at Tim Boury

at Tim Boury on 28 September 2022
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A friend of mine organized this lunch and roped in two more friends from Brugge who are frequent guest. So we got the XXL menu with no stops.
Precise cuisine with some very delicious flavors.
Some outstanding dishes like the tartare with cauliflower, the row with chimichurri and bluefin tuna with buckwheat noddles.
Great hospitality, wonderful service and deep wine list.
A worthy three star in a stunning setting.

Modern French
10 / 10

HEMP SEED. RADISH . COTTAGE CHEESE

ROASTED EGGPLANT . CHARCUTERIE TXOGITXU

ROMESCO . AJO BLANCO . PARMESAN

WAFFLE, TARRAGON , HERING, MUSTARD SEED

TACO CHICKENLIVER . CACAO MUCILAGE . BEETROOT

CRISPY CHEEK OF VEAL . SWEETBREAD

SALTED FEUILLETÉ .

ROQUEFORT BUTTER

OYSTER 'IRISH MOR' . CHAMPAGNE

BRETON LANGOUSTINE

TARTARE - CAULIFLOWER . PUMPKIN . HAZELNUT

ROASTED - DUXELLE

OTORO BLUEFIN TUNA . BUCKWHEAT NOODLES . UMEBOSHI

EUROPEAN LOBSTER , MARROW . ELDERBERRY , CHIVE

CHAWANMUSHI. RED SHISO

TURBOT. ROYAL BELGIAN CAVIAR

PARTRIDGE. PORCINI. CEVENNES ONION , WHITE ALBA TRUFFLE

ROE. PARSLEY ROOT , CHIMICHURRI GREEN BEANS

RASPBERRY. VERVAIN . HIBISCUS

QUINCE. CONFERENCE PEAR . CHOCOLAT