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A friend of mine organized this lunch and roped in two more friends from Brugge who are frequent guest. So we got the XXL menu with no stops.
Precise cuisine with some very delicious flavors.
Some outstanding dishes like the tartare with cauliflower, the row with chimichurri and bluefin tuna with buckwheat noddles.
Great hospitality, wonderful service and deep wine list.
A worthy three star in a stunning setting.
10 / 10
HEMP SEED. RADISH . COTTAGE CHEESE
ROASTED EGGPLANT . CHARCUTERIE TXOGITXU
ROMESCO . AJO BLANCO . PARMESAN
WAFFLE, TARRAGON , HERING, MUSTARD SEED
TACO CHICKENLIVER . CACAO MUCILAGE . BEETROOT
CRISPY CHEEK OF VEAL . SWEETBREAD
SALTED FEUILLETÉ .
ROQUEFORT BUTTER
OYSTER 'IRISH MOR' . CHAMPAGNE
BRETON LANGOUSTINE
TARTARE - CAULIFLOWER . PUMPKIN . HAZELNUT
ROASTED - DUXELLE
OTORO BLUEFIN TUNA . BUCKWHEAT NOODLES . UMEBOSHI
EUROPEAN LOBSTER , MARROW . ELDERBERRY , CHIVE
CHAWANMUSHI. RED SHISO
TURBOT. ROYAL BELGIAN CAVIAR
PARTRIDGE. PORCINI. CEVENNES ONION , WHITE ALBA TRUFFLE
ROE. PARSLEY ROOT , CHIMICHURRI GREEN BEANS
RASPBERRY. VERVAIN . HIBISCUS
QUINCE. CONFERENCE PEAR . CHOCOLAT
