Lunch at Tim Boury

Lunch at Tim Boury

at Boury on 17 December 2022
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9 / 10

Scallop from Dieppe, butternut, hazelnut, endive

Ravioli pheasant, salsify, vin jaune, duck liver, winter truffle

Hare, cranberry, Jerusalem artichoke

Nashi pear, Tannea 42%, macademia nut, cardamom, French toast