Sushidokoro Yamato Tokyo

Yesterday's dinner at Yamato was a remarkable experience. The meal began with a series of outstanding otsumami, culminating in an exceptional anago that was crispy on the outside yet tender inside. The nigiri, notably larger in size, reminiscent of Sugita's style, were expertly prepared with a focus on aging the fish to enhance its flavor.

A notable aspect of the dining experience was the chef's demeanor. Throughout the preparation of the omakase menu, he was intensely serious and focused, a testament to his dedication to his craft. It was only after completing the menu that he showed a more relaxed side, with smiles and a more laid-back demeanor. This approach extended to the dining atmosphere he cultivates; the chef prefers his guests to concentrate fully on the culinary experience, thereby discouraging overly chatty behavior. This philosophy also influences his policy against private bookings (貸切), as he believes that larger groups tend to focus more on conversation than on the food. While some might disagree with this approach, preferring a more interactive dining experience, I found this focus on the culinary aspect both unique and appreciable. Less

#鮨処やまと (Sushidokoro Yamato/스시도코로 야마토)

#omakasegurume

築地駅から徒歩3分にある江戸前鮨「鮨処 やまと」
Located a 3-minute walk from Tsukiji Station, Edomae Sushi “Sushidokoro Yamato”.
츠키지역으로부터 도보 3분거리에 위치한 에도마에스시전문점 “스시도코로 야마토”

大将 安井 大和氏が「小十」で学んだ和食と、「日本橋蛎殻町 すぎた」で学んだ伝統江戸前鮨が味わえるおまかせコース。ホタテとネギの旨煮、炙りカマスをおつまみで楽しみ、小肌、中トロ、車海老の握りも堪能できる。コースと合わせてアルコールペアリングも欠かせないとの事。
予算：￥24,200〜
予約：OMAKASE ＊完全予約制

★ 「美味しそう」と思ったら"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

The Omakase course features Japanese cuisine that the owner, Yamato Yasui, learned at “Kojyu”, and traditional Edomae Sushi that he learned at “Sugita”. Savor side dishes such as simmered scallop and leek, and roasted barracuda. As for nigiri, the latest dishes include Kohada, Medium-fatty tuna, and Kurumaebi. Alcohol pairings are also a must-try!
Budget: From ￥24,200
Reservations: OMAKASE *Reservations required

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

해당 레스토랑에서는 헤드 셰프인 야스이 야마토씨가 탄생시키는 “코쥬”에서 배운 일본요리와 “니혼바시 카키가라쵸 스기타”에서 배운 정통 에도마에스시를 맛볼 수 있는 오마카세 코스를 경험하실 수 있습니다.
부추를 곁들인 가리비 조림, 바라쿠다 구이 등의 반찬도 맛볼 수 있습니다. 초밥은 코하다(전어), 주도로(참치 중뱃살), 구루마에비(새우) 등 최신 메뉴가 준비되어 있습니다. 코스와 함께하실 수 있는 주류페어링도 빼놓을 수 없는 일품입니다.
예산 : 24,200엔부터~
예약 : OMAKASE(예약제 운영)

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 해주시기 바랍니다! (맛없는 곳은 포스팅 안합니다!)

#美味しいお店探し #おまかせ寿司 #お寿司大好き #築地寿司 #江戸前寿司 #Tsukiji #Edomaesushi #Sushilovers #sushiomakase #wheretoeat #츠키지 #초밥집 #초밥스타그램 #초밥사랑 #스시야 #오마카세맛집 #스시러버 Less