First visit to this highly-regarded sushiya where only nigiri is served.
Very, very high level here. In terms of product, some may even surpass the quality from masters with 3 Michelin stars. The chutoro from the upper back and the Spanish mackerel were definitely outstanding and perhaps the best I have ever had.
Full account of lunch is on my blog here: https://www.diarygrowingboy.com/2024/12/tokyo-2024-day-5-nigiri-for-lunch.html
Gizzard shad (小肌)
Baby sea bream (春子鯛)
Hokkai shrimp (縞海老)
Japanese halfbeak (細魚)
Medium-fatty tuna, upper back (中トロ 背上)
Fatty tuna (大トロ)
Spanish mackerel (鰆)
