This is my favorite sushi restaurant that I regularly visit in Tsukiji. Once again, I enjoyed seasonal appetizers and sushi at the counter.I started with sashimi, including flounder and seared fish. The quality of the ingredients is excellent, and the flavors of the fish are enhanced by salt and wasabi. The chawanmushi (steamed egg custard), mozuku seaweed, mentaiko (spicy cod roe), and kazunoko (herring roe) were all meticulously prepared, making them perfect accompaniments to my Japanese sake.On this day, I had the premium sake "Masuzen," which had a rich sweetness and a wonderful aftertaste, pairing perfectly with the appetizers. The seasonal dishes, such as young corn, marinated mackerel, and grilled fish, were also impressive.I began with the medium fatty tuna for the sushi. The melt-in-your-mouth sweetness of the fat was remarkable, and the following seared sushi had a perfect balance of aroma and flavor. The rice was slightly smaller, allowing me to fully appreciate the individuality of each topping.The warm hospitality from the head chef and the owner made for a comfortable experience, allowing me to enjoy authentic sushi without any pretense. Every visit brings new discoveries, making this place my top choice for sushi in Tsukiji.
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