The sea bream was delicious. It seems that the diet of sea bream changes depending on the season and water temperature, and this time of year, they eat crustaceans, which makes them taste great. The flounder also released a gentle umami flavor as I continued to chew, which was nice.- Kohada (Gizzard Shad) - Sumi Ika (Cuttlefish) - Sea Bream - Tai Ragai (Surf Clam) - Haruko Tai (Young Sea Bream) - Shima Ebi (Striped Shrimp) - Flounder - Marinated Tuna - Chutoro (Medium Fatty Tuna) - Horse Mackerel - Akagai (Red Clam) - Kitakuri Clam - Kuruma Ebi (Tiger Shrimp) - Bafun Uni (Sea Urchin) - Anago (Conger Eel) - Hamaguri Dashi (Clam Broth) - Tamagoyaki (Japanese Omelette)
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