I recently visited Sushi Dokoro Yamato, led by Mr. Yamato Yasui, for the first time in a while. Even though it was a weekday afternoon, the eight-counter seats were fully occupied by sushi lovers. Their popularity is truly impressive.● Appetizers Suzuki (Sea Bass), Aichi Hiragai (Surf Clam) with Shizuoka Amela Tomato Softly simmered Satoimo (Japanese Taro) and Octopus, Chawanmushi (Savory Egg Custard) with Ginger Sauce Aichi Torigai (Bird Clam), Ankimo (Monkfish Liver) with Kijo Sake (Masu-sen, Re-brewed) Japanese-style XO Sauce, Hokkaido Nishin (Herring)● Nigiri Sea Bream, Sumi Ika (Cuttlefish), Isaki (Chicken Grunt), Shima Ebi (Sweet Shrimp), Spring Baby Sea Bream marinated in Kombu Marinated Tuna, Chutoro (Medium Fatty Tuna) from the same fish (Fukuoka), Horse Mackerel Hokkaido Hime Masu (Princess Trout), Kuruma Ebi (Tiger Shrimp), Hokkaido Murasaki Uni (Purple Sea Urchin), Anago (Conger Eel), Soup Tamago Yaki (Japanese Omelette), and I ordered a half portion of Goya Mak (Dried Gourd Roll) as an extra.● Drinks Izumikawa Junmai Ginjo (Fukushima Prefecture, half serving) Fukuchou Karakuchi Junmai Natsu (Hiroshima Prefecture, half serving), TeaThey will be operating in Tsukiji until the end of July, and starting from July 9, they will relocate to Hachobori for their reopening. That’s quite a surprise! Today's total was JPY 35,000. I was, of course, completely satisfied. I need to make sure to secure a reservation at Hachobori. It was a great meal. Thank you very much!