Sushi restaurant run by the young chef Yamato Yasui, who hails from Ginza Koju and Nihonbashi Kakigara-cho Sugita. The restaurant has also received a Bronze award on Tabelog.Following a style similar to Sugita, the meal begins with a variety of appetizers, followed by additional options, and then a selection of nigiri, with plenty of choices to enjoy until you're full.The chef's dedication is evident in the nigiri, as he visits Toyosu every morning. The fish is well-chilled, and you can tell that he carefully prepares a variety of ingredients.In addition to sourcing from Toyosu, he also uses direct deliveries from Tsuruichi, allowing you to enjoy delicious sea bream and beautifully flavored Spanish mackerel. The pairing with ankimo (monkfish liver) and Masuizumi's sake is also excellent!I’m looking forward to the upcoming relocation, where we’ll be able to enjoy sushi in an even more wonderful space.◆ Appetizers ◇ Appetizers ◆ Ebo Sea Bream and Flounder ◆ New Onion Chawanmushi ◆ Hiragai and Ito Mozuku ◆ Ankimo Pairing ◆ Dried Scallops and Dried Shrimp ◆ Firefly Squid Tempura ◆ Spanish Mackerel ◆ Kazunoko Miso Pickles ◇ Kohada ◆ Mehikari Sake Pickles ◇ Sumi Ika ◆ Shako ◆ Geso Sake Pickles ◇ True Sea Bream ◇ Isaki ◇ Haruko Tai ◇ Akami ◇ Ootoro ◇ Horse Mackerel ◇ Hokkigai ◇ Kuruma Ebi ◇ Murasaki Uni ◇ Kohada ◇ Akagai ◇ Anago ◆ Soup ◇ Tekka Maki ◇ Kanpyo Maki
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