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Breakfast at Lune Croissanterie CBD
at
Lune Croissanterie CBD
on 27 September 2019
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This is maybe the best place to eat croissant on Earth. Yes, this sounds like a hyperbole but trust me it is not.
It starts with the space, an old industrial warehouse in the hip neighbourhood of Fityroy, barely renovated houses the kitchen which is a ultra cool cube with same artistic light fixtures.
What a business model, every day from 8am to 3pm they serve a varying selection of croissants, danish and their own invention, the Cruffin.
Every single pastry is amazingly good, perfectly executed, fresh from the oven and super delicious.
But then they hit you with the Salty Caramel Croissant. I swear you will never, ever eat any pastry as good as this one. Onto the chocolate chip base they add very generously salts caramel and all this gets wrapped in the perfectly constructed layered dough.
Unbelievable, no where in Vienna (where the croissant comes from) or Paris will you find anything as good as this.
10 / 10
Kitchen called “The Cube”
Coffee bar
Daily line up
Production line
Ready to be put into the oven
Ever heard of Croissant Omakase?
Sweet selection
Savoury selection
The famous Cruffin
Lemon Curd
Almond
Almond X-section
Gruyere and Ham
Gruyere and Ham X-section
Reuben
The Ultimante Croissant, the Salty Caramel Croissant
White Coffee
