< Back

Overview

Average rating from 1 meal 8 / 10
Photo Views: 28
Restaurant Views: 344
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

Foodle Reviews

8 / 10
on 04 May 2021

Toshikazu Murano san worked in Miami and in San Francisco. There he worked at Season and learned from Joshua Skenes. Skenes even wrote him a really nice letter which is proudly displayed in the restaurant.
Kinon’s concept mirrors the original Season. He is using almost exclusively open wood fire to cook everything. Besides his fire pit he has a rack which he uses to warm or rest dishes before he serves them.
The presentation and taste profile is French, the ingredients Japanese and the execution... More

on 04 May 2021

.
鎌倉にある薪焼きの「季音」

・スペシャルコース (¥17600)

薪焼きの香りを近くで楽しめるカウンター席で、
地元鎌倉の食材を使ったコースをいただきました☺︎

サンフランシスコのSaisonでもスペシャリテとして出されるウニトーストは見た目も美しい🤤✨

特に感動したのは精肉店サカエヤの新保さんによる黒毛和牛🐃 鎌倉近いし早くまた行きたい!

村野シェフご馳走様でした!👨🏻‍🍳

#鎌倉グルメ... More

Recommended in Kamakura

Address

13-22 Onarimachi, Kamakura, Kanagawa 248-0012, Japan

Hours

Open hours

Phone

+81 467-39-5091

Website

http://kinon-kamakura.com/