Overview
Restaurant Views: 1,698
Awards
- MICHELIN Guide
- OAD
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Japanese Restaurants 2023, Highly Recommended
- Tabelog
- 2024 Bronze
- La Liste
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La Liste, #750
- Restaurant Ranking
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Restaurant Ranking 2023, #528
Ratings from the web
- Tabelog
- 4.19
Chef
Tetsuya Fujiwara
Cuisine
Innovative cuisine, Spain
Foodle Reviews
Interesting innovative restaurant trying to emphasis the ingredients with very restraint flavors.
Some might say it is boring, but it is an interesting concept which brings out the best (or worst ) in the main ingredients.
4th generation in the same family which each patron bringing a completely new concept to the restaurant.
Fujiya 1935
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The 4th generation owner / chef spent time in Italy and Spain to gain experience before converting this shop to what it is today in 2003. Both simple and creative dishes throughout the lunch course, which at 16k or so offers great CP considering the ingredients, technique and atmosphere of the shop. The uni that is inside what looks a bit like a fried whole piece of uni is damn good.
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#料理 #レストラン... More
Fujiya 1935
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The 4th generation owner / chef spent time in Italy and Spain to gain experience before converting this shop to what it is today in 2003. Both simple and creative dishes throughout the lunch course, which at 16k or so offers great CP considering the ingredients, technique and atmosphere of the shop. The uni that is inside what looks a bit like a fried whole piece of uni is damn good.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheosaka #kevchefrench #fujiya #fujiya1935 TL4.28-S M2* Less
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Address
2-chōme-4-14 Yariyamachi, Chuo Ward, Osaka, 540-0027, Japan
Hours
Tuesday: 12:00 - 13:00; 18:00 - 20:00
Wednesday: 12:00 - 13:00; 18:00 - 20:00
Thursday: 12:00 - 13:00; 18:00 - 20:00
Friday: 12:00 - 13:00; 18:00 - 20:00
Saturday: 12:00 - 13:00; 18:00 - 20:00
Sunday: Closed
Phone
+81 (6) 6941 2483
Website
Tabelog
https://tabelog.com/en/osaka/A2701/A270106/27001070/