The theme of Fujiya 1935 is "A Dining Table of Seasons and Memories," and during the Tenjin Festival, they featured dishes made with conger eel on the menu.Memory Sketch:- Edamame, Yogo Lake's fine eel, corn, black abalone- Cold Pasta with Conger Eel and Wasabi- Wild Sweetfish (from Hiki, Shimane) with Arugula Sauce- Zucchini Flower and Lemon Kitalra- Tankaku Wagyu with Nuts and Herbs- Soft-Shelled Turtle Paella- Edamame Ice Cream- Pineapple and Vanilla- Berry Jelly- Goat Milk Cream PuffsEvery meal is filled with surprise and joy.Thank you always.It was a great meal.
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