2-Star restaurant in Basel. Housed in a beautiful villa with 60-70 covers. Despite the size the serve you an ambitious menu of 12/14 courses.
The cuisine is ambitious, not necessarily locally served, but sometimes a little unfocused.
Highlights of the menu were the cauliflower, the dorado and the Swiss mountain lamb.
The wine pairing is well thought out and contains some interesting wines like the
We use cookies on this site to enhance your user experience.
