Dinner at Stucki

Dinner at Stucki

at Stucki - Tanja Grandits on 28 April 2018
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2-Star restaurant in Basel. Housed in a beautiful villa with 60-70 covers. Despite the size the serve you an ambitious menu of 12/14 courses.
The cuisine is ambitious, not necessarily locally served, but sometimes a little unfocused.
Highlights of the menu were the cauliflower, the dorado and the Swiss mountain lamb.
The wine pairing is well thought out and contains some interesting wines like the

6 / 10