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One of the most difficult restaurants to book for. A beautiful dining room serving a fantastic sushi at remarkable prices.
The shari is perfectly seasoned with rice vinegar producing the exact acidity needed to balance the neta. This is as good as Saito's.
The outstanding nigiri is the Ika which does not get cut but sliced incredibly thin, over and over again, creating a texture which is unique and amazingly delicious.
The katsuo, the otoro were aged two weeks and were melting in your mouth juxtaposed by the acidity of the shari, a true sensation.
10 / 10
Ika
Katsuo
Kohada
Otoro
